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August  2007

Low-fat milk could cause infertility in females            

A study conducted by the Harvard School of Public Health found that women who drink whole milk and eat full fat dairy products are more fertile than women who stick to low fat dairy products. The research found that low-fat dairy products increased the risk of infertility by as much as 85 percent.

     The study involved more than 18000 women aged 24 to 42, over a period of 8 years and was part of a larger study called the Nurses Health Study involving 116,000 women.

     “Women should consider changing to full-fat dairy foods from low-fat dairy foods. For instance swapping skimmed milk for whole milk and ice cream for low-fat yogurt,” said Jorge Chavarro, the lead researcher.

     “Even one glass of whole milk made a significant difference. The changes should be made, as far as possible, without increasing the total amount of saturated fat or calories in the diet by making small adjustments elsewhere,” Chavarro added.

     Dietary fat has an impact on hormone levels. Full fat dairy products have higher concentrations of oestrogen (female hormone) which promotes ovulation, whereas the protein that is added to low-fat milk has been found to have androgenic (male hormone) effects which suppresses ovulation.

     “It’s a very comprehensive study. Considering the large number of people involved in the study, you can have some confidence in the results,” says Chris Barratt, Faculty of Reproductive Medicine at the University of Birmingham. 

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Keep television, video games and        other electronics out of the bedroom.

     

     “Adequate sleep is just as important to children’s health and well-being as diet and exercise. It improves memory and facilitates learning, both vital to improving academic performance,” says Dr. Daniel Lewin, Children’s National Medical Centre, Washington.

     National Sleep Foundation, a non-profit Organisation dedicated to improving public health and safety, by achieving greater understanding of sleep and sleep disorders, recommends these sleep tips to help parents and children.

·         Keep television, video games and other electronics out of the bedroom.

·         Create a sleep environment that is cool, quiet, dimly lit and comfortable.

·         Eliminate exposure to electronic media (TV, Video and Computer games) within an hour of bedtime.

·         Limit caffeine, especially after lunch time.

·         Keep a regular sleep schedule and avoid extremes on weekends.

·         Eat well and exercise.

·         Reading before going to bed is a good choice for kids as well as adults.

Richard Gelula, Director, National sleep Foundation suggests a few more sleep-smart pointers to parents.

  1. Be an example. By practising good sleep habits, your kids are less likely to develop bad ones.
  2. Talk to your children about the importance of healthy sleep.
  3. Recognise that children, including teens, need more sleep than adults.
  4. Children who have difficulty waking in the morning and children who snore may not be getting adequate sleep.
  5. Children who do not sleep well are more likely to have behavioural problems.
  6. Establish a one-hour ‘electronic-free’ time before bedtime.
  7. Ask teachers whether your child is alert or sleepy during class and take steps to improve your child’s sleep.

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Eating junk food during pregnancy       may be the cause of obesity in kids.

“Eating large quantities of junk food when pregnant and when breastfeeding could impair the normal control of appetite and promote an exacerbated taste for junk food in the offspring,” according to Dr. Stephanie Bayol, lead author of a study published in the British Journal of Nutrition. 

     Obesity is a major cause of diabetes, heart disease and cancer. According to WHO, 400 million people are obese and 1.6 billion people are overweight. And there are 20 million overweight children under the age of 5.

     “Future mothers should be aware that pregnancy and lactation are not the time to over-indulge on fatty and sugary treats on the misguided assumption that they are eating for two,” says Prof. Neil Stickland, a co-author of the study.

     “Healthy eating habits need to start during the foetal and suckling life of an individual,” says Prof. Stickland. Mothers need to be made aware of the risks associated with eating junk food. They must be advised to keep away from doughnuts, muffins, biscuits, crisps and sweets during pregnancy and lactation. 

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Banned additives in kids food,            found in kids medicine.

The Food magazine, which examined the medicines meant for kids less that 3 years old, found artificial dyes, sweeteners and preservatives in 40 out of 41 medicines examined. The survey found eight benzoate preservatives, two sulphite preservatives, six sweeteners and four azo dye colourings in the medicines examined. These additives can trigger allergic reactions such as diarrhea, stomach upsets and rashes. It is disturbing because no additives (colours, sweeteners and preservatives) are permitted in food and drinks meant for kids less that three years old.

     Medicine manufacturers insist that their medicines are safe as the quantity of additives in medicines is very low and the medicines are taken only for a short period of time. They argue that medicines could not be stored without adding preservatives and medicines require sweeteners to ensure palatability.

     It is high time the medicine manufacturers replace the artificial colours and artificial sweeteners with natural alternatives such as beta-carotene and beetroot which is already the practice in the food industry. 

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US leads the world – in medical mistakes.

     “Internal Bleeding: The truth behind America’s terrifying epidemic of medical mistakes” written by Dr. Robert Watcher and Dr. Kaveh Shojana has failed to eradicate the epidemic of medical errors.

     Nearly 100,000 people died every year in the US, according to the study that examined 37 million patient records. “The equivalent of 390 jumbo jets full of people are dying each year in the US due to likely preventable medical errors,” says Dr.Samantha Collier, Vice President of Medical Affairs at Health Grades Inc, which conducted the study.

     One of the ways to eradicate this epidemic is to encourage the physicians to disclose their medical errors. They must be made aware of heir responsibility towards the patient, the profession and the society. They must be provided with assistance and protection to overcome malpractice litigation, fear of losing reputation, fear of suspension of licence etc.

     “Medical profession can learn a lot from the aviation industry. The extensive studies on the cause of accidents has dramatically improved air travel safety,” says Liam Donaldson, Chairman of WHO’s World Health Alliance for Patient Safety. Donaldson urged physicians to listen to the following message of a mother whose child died because of a medical error. “I don’t want anybody to be scapegoated. I want you to honour my son’s memory. The way I want you to do that is to learn from him so this never happens to anyone else’s son.”  

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BMI (Body Mass Index) is badly flawed.

     Body Mass Index, commonly known as BMI, invented by Adolphe Quetelet, a Belgian is an index that calculates body fat from height and weight. An index of less than 18.5 is considered underweight; 18.5 to 25 is considered normal; 25 to 30 is considered overweight and above 30 is considered as obese.  Medical profession considers BMI as a standard diagnostic tool to evaluate the risk of heart diseases.

     Researchers at the Mayo Clinic College of Medicine, Minnesota who studied data covering more than 250,000 people found that people with a normal BMI had a higher risk of death from heart diseases than people with a low BMI. The researchers found another interesting fact that people with a normal BMI had more heart problems than people who had a overweight BMI.     

     “BMI cannot be trusted as a reliable diagnostic tool to evaluate the risk of heart diseases.  People who carry excess body fat, but tall, can have a normal BMI. Similarly people who have a high BMI may carry muscle mass and not body fat. We need alternative methods to determine excess body fat,” according to Francisco Lopez, the lead researcher.
     Among he four tests, BMI, waist-to-hip ratio, waist measure and hip measure, waist- to-hip ratio is the best predictor of heart attack risk. It is better to have a tape measure than a bathroom scales in the home, to guide us in leading a healthy life.  

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Modern medicine uses                                   traditional Leech Therapy

Leech Therapy dates back to the time of Hippocrates. Today Ayurveda, Unani and Chinese Medicine use leech therapy as a mode of treatment. The leech sucks away the infected blood from the infected areas of the patient’s body. The leech saliva contains certain enzymes which dilutes the blood clots and improves blood circulation in the infected areas. The leech saliva contains certain bioactive substances such as Hirudin and Elgins which inhibits blood coagulation and inflammation. It also contains certain anesthetics and histamines which reduces the pain and increases the blood flow to the affected parts of the body.   

     Modern medicine uses leeches in micro surgery. In reconstructive surgery of severed body parts such as fingers, toes, ears or nose, the surgeon doesn’t have any difficulty in attaching the arteries as arteries are thick-walled and easy to suture. But the veins are thin-walled and difficult to suture. Hence the venous circulation of blood is restricted and the blood becomes stagnant. If the stagnant blood is not removed, the reattached part turns blue and becomes lifeless ad useless. It is here the surgeon uses leeches to suck out the stagnant blood.

     Modern medicine uses leeches in skin grafts also, where a flap of skin is used from an adjacent area of the body to treat a defect or a burn injury. Dr. Ken Dunn, Surgeon at the South Manchester Burns and plastic surgery service says that leeches are extremely effective and better than simply putting a hole in the tissue because of a longer lasting anticoagulant contained in the leech saliva.  

     In 2004, the FDA (United States Food and Drug Administration) has approved the application for leeches to be used in modern medicine as medical devices.

In This Issue

1. Low-fat milk could lead to infertility

2. Keep television, video games and other electronics out of the bedroom

3. Eating junk food during pregnancy may be the cause of obesity in kids

4. Banned additives in kids food, found in kids medicine

5. US leads the world – in medical mistakes

6. BMI (Body Mass Index) is badly flawed

7. Modern Medicine uses traditional Leech Therapy

 

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