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July  2007

Cell phones damages sperm

 

     Researchers from the Cleveland Clinic Foundation in Ohio found that men who used their cell phones the most had the poorest sperm quality and those who used the least had the best.  The findings were presented in the annual meeting of the American Society for Reproductive Medicine in New Orleans.

     The study found that heavy users (those who used their cell phones for more than four hours a day) had the lowest sperm count; Moderate users (between two hours and four hours a day) had a moderate count and those who didn’t use cell phones had the highest sperm count.

     Besides the sperm count, the sperm quality was also affected by cell phone use.   Sperm quality parameters such as mobility, shape and life of sperms were also negatively influenced by cell phone use. The sperm quality was the highest in people who used cell phones the least and the sperm quality was the lowest in people who used cell phones the most.

     It is believed that radiation from cell phones might harm sperm by damaging DNA of the cells in the testes.

     An earlier research from the University of Szegad, Hungary presented to the European Society of Human Reproduction and Embryology meeting in Berlin reported that men who had their cell phones on standby throughout the day had about one third less sperm count than men who did not, suggesting that electromagnetic radiation from cell phones could affect the quantity and quality of sperm.

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Diet foods for children may lead to obesity   

 

    

 Children, who consume low-calorie versions of high-calorie foods, may develop distorted connections between taste and calorie content, leading them to overeat as they grow up, according to a study conducted by the  University of Alberta.

     “This ‘taste conditioning process’ may induce overeating and gradual weight gain in children who use diet food and drinks,” says Dr. David Pierce, a sociologist working with the University of Alberta and the lead author of the study.

     This ‘taste conditioning process’ may explain the result of another study conducted at the University of Massachusetts, in which researchers found links between diet soda consumption among children and a higher risk of obesity, diabetes and heart disease.

     “Based on what we have learned, it’s better for children to eat healthy, well-balanced diet with sufficient calories for their daily activities rather than low-calorie snacks or meals,” said Dr. David Pierce. 

     Parents and health professionals must be made aware of this important fact and they should know that the old-fashioned ways of eating well-balanced meals and exercising regularly are the best ways to keep children fit and healthy.

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Tobacco companies increase nicotine content in cigarettes

An analysis of major cigarette brands confirmed that tobacco companies have increased the nicotine yield per cigarette by 11 percent. The manufacturers have subtly increased the level of nicotine content by 1.6 percent each year over a seven year period, without any warning to the unsuspecting consumers. The nicotine yield was increased in all the brands produced by the four major manufacturers and in all the categories (menthol, non-menthol, full-flavour, light and ultralight).The manufacturers not only increased the concentration of nicotine but also modified several design features of cigarettes to increase the number of puffs per cigarette.

     The study was performed by a research team at the Harvard School of Public Health and was led by programme director Gregory Connolly.  

     “Precise information about tobacco products remains shrouded in secrecy and hidden from the public. Policy actions today requiring the tobacco industry to disclose critical information about nicotine and product design could protect the next generation from the tragedy of addiction,” said Prof. Howard Koh, Associate Dean for public health practice at the Harvard School of Public Health.

     Judge Gladys Kessler, in the Philip Morris case, wrote that tobacco companies control the level of nicotine by a combination of design parameters in order to create and sustain addiction.  

     Cigarette smoking causes an estimated 438,000 premature deaths every year in the US. And approximately 900,000 persons become addicted to smoking every year.

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Peanuts are not nuts

Peanuts are not actually nuts. They are legumes like broad beans and kidney beans. May be because they look and taste like nuts, they are called peanuts.

     Peanuts are a good source of all three major nutrients. It contains 50 percent fat, 25 percent protein and 25 percent carbohydrate. No wonder, Mahatma Gandhi, known as the father of India, lived on only peanuts and goat milk for several years.

     85 percent of the fat contained in peanuts is good fat (Mono unsaturated and Poly unsaturated fat). Only 15 percent is saturated fat. Peanut oil (also known as groundnut oil) is one of the healthy cooking oils and is used by millions of people in south east Asia. Scientific research suggests that mono unsaturated fat helps in reducing the risk of heart diseases.

     The carbohydrate contained in peanuts comes with a lot of fibre.  Result, peanuts gives energy without taxing the pancreas. The Glycaemic Index of peanuts is 14, one of the lowest, making it an ideal diet for diabetics. Naturopathy recommends a cup of steamed peanuts for regular bowel movements.

     Peanuts contain resveratol, a phytochemical (the same phytochemical that is found in red wine and grape peel) that fights cancer cells. Resveratol has been shown to prevent colon cancer.

     A cup of steamed peanut a day can keep many diseases at bay.   

 

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Loneliness speeds up ageing

    

     Researchers Louise Hawkley and John Cacioppo, psychologists, at the University of Chicago studied a group of college students (average age 19) and a group of older people in their 50s (average age 57) and found that in the older group, lonely adults had higher blood pressure readings than those who were not lonely.

     Though the lonely people in the college student group did not have higher blood pressure readings, they had a high TPR (Total Peripheral Resistance is a measure of how much the small arteries constrict and hamper blood flow; too much constriction later leads to high blood pressure). This indicates that these lonely young adults will eventually develop the life-threatening high blood pressure.

     The researchers also found that lonely people feel helpless and threatened, perceive their past in a more negative way and less likely to seek help when stressed.

     The researchers tested the urine samples and found that the lonely ones had a higher concentration of epinephrine (a stress hormone) in their urine. This is an indication that lonely people live in a state of heightened stress which increases the wear and tear of the body, accelerating the ageing factor.  

     When the researchers monitored the sleep pattern, they found that the sleep of lonely young adults was filled with many ‘micro awakenings’ meaning that though they appear to sleep well, their sleep was of poor quality. This is another bad news for lonely people as our body needs extra sleep to cope up with excess stress. If the body doesn’t get adequate quality sleep, it wears and tears faster, speeding up the ageing process.

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Breast cancer decreases after reduction in use of HRT

    

New breast cancer cases have declined sharply after reduction in the use of HRT (Hormone Replacement Therapy), reports the New England Journal of Medicine which used data from the National Cancer Institute.

     Use of HRT has declined sharply from 61 million prescriptions to 21 million prescriptions following the highly –publicized reports from the Women’s Health Initiative study that showed an increased risk of breast cancer, heart disease, stroke, blood clots and urinary incontinence among postmenopausal women who were using hormone replacement therapy.

     The research team led by Donald Berry, PhD, of the University of Texas, Anderson Cancer Centre found that the decrease was more evident in women with cancers that were oestrogen receptor positive – tumour that need oestrogen in order to grow and multiply.

     Breast cancer is the most frequently diagnosed cancer amount women. Still we don’t know all the causes of breast cancer. “Finding simple ways such as limiting HRT use to decrease breast cancer risk is a step forward,” says Dr. John E.Niederhuber, Director of National Cancer Institute.

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Midday naps reduces heart attack deaths

Researchers at the Harvard School of Public Health and the University of Athens Medical School found that midday napping, reduced coronary mortality (death due to heart disease) by about one third.

     The research which studied 23681 people for an average of 6.3 years, found that people who had midday naps at least three times per week for an average of at least 30 minutes, had a 37 percent lower coronary mortality than those not taking midday naps. Occasional nappers showed just 12 percent reduction in coronary mortality. The protective effect of midday napping was strong among working men and weaker among those not working.  Among working women, there were too few deaths to draw any conclusion.

     The research was led by Androni Naska, University of Athens Medical School and Dimitrios Trichopoulos, Harvard School of Public Health, both epidemiologists.

     What’s the connection between midday naps and reduction in heart attack deaths? Prof. Trichopoulos believes that midday nap may act as a stress-releasing mechanism. Since stress has adverse effects on the heart, midday naps protects the heart from adverse effects of stress.

     The message is clear. If you can take a midday nap, do so.

In This Issue

1. Cell phones damages sperm

2. Diet foods for childeren may lead to obesity

3. Tobacco companies increase nicotine content in Cigarettes

4. Peanuts are not nuts

5. Loneliness speeds up ageing

6. Breast Cancer decreases after reduction in use of HRT

7. Midday naps reduces heart attacks deaths

 

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