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Health Coach 

 

March 2008

There’s nothing fresh about air fresheners

   People spend a lot of money on air fresheners and household cleaners thinking that they are keeping their homes germ-free, unaware of the fact that they and their family members are inhaling toxins.
   
Air fresheners and household cleaning sprays could be the cause of high rates of asthma across Europe.
   
The European Community Respiratory Health Survey conducted across 10 European countries found that use of sprays on a regular basis increased the risk of developing the disease by between 30 to 50 percent. Even occasional use as little as once a week increased the risk. The study found that air fresheners, furniture sprays and glass cleaners had the strongest effect.
    
Previous research at the University of California, Berkeley found that many air fresheners and household cleaners, especially those with pine, lemon or orange scents emit excessive levels of toxic pollutants.
     The 4-year study found that most of these products contained ethylene-based glycol ethers, which are classified as hazardous air pollutants by the U.S Environmental Protection Agency. Most of the household cleaners contained trephines which give these cleaning products the ‘clean’ smell. Trephines react with ozone and form toxic substances.

    
  “My suggestion is don’t stop cleaning, but clean with consciousness that cleaning products themselves contain materials that shouldn’t be inhaled,” said William Nazaroff, the study author and professor of environmental engineering at  University of California, Berkeley.

To clean cautiously, Nazaroff suggests:

  • Keeping rooms adequately ventilated during and after cleaning.
  • Using products in diluted, rather than full-strength form.
  • Removing cleaning supplies from occupied rooms after cleaning.
  • Avoid ozone generators and ionizers if terpine-containing products are used.

   The best way to get rid of offending smells is to clean the room and objects and  not mask the smell with chemical fragrance. Opening the windows that allow fresh air to circulate and sprinkling baking soda in dustbins will eliminate the bad odour. Simmering lemon peel or cinnamon on the stove is the natural way to maintain a pleasant fragrance, without any health hazards.  

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Be choosy when eating fish  

    Fish is promoted for its health benefits, as it contains Omega-3, a fatty acid that improves heart health and prevents heart disease. But not all fish are healthy.
    
Fish that swim on the bottom of the ocean contain more mercury and must be preferably avoided. Fish that swim near the ocean shore where desalination plants are located must also preferably be avoided as it contain high concentrations of mercury due to the effluents of desalination plants.
    
According to US Department of Health and US Environmental Agency some of the  species that contain the highest level of mercury are King Mackerel (Kingfish), Shark, Swordfish and Tilefish. Some species that contain lowest level of mercury are Anchovies, Sardine, Tuna (canned, light), Herring, Mullet, Tilapia, Salmon and in the shell fish species, clam, crab, lobster, oyster, scallop, shrimp, and squid.
    
The US Food and Drug Administration (FDA) has offered the following advice for women who are pregnant, women who might become pregnant, nursing mothers and young children.    

1.      Do not eat Shark, Swordfish, King Mackerel or Tilefish because they contain high levels of mercury.

2.      Eat up to 12 ounces (340 grams) a week of a variety of fish and shellfish that are lower in mercury levels.

3.      Check local advisories about the safety of fish caught in lakes, rivers and coastal areas. If no advice is available eat up to 6 ounces (170 grams) per week.

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Multivitamins can cause more harm than good
 

     Many people believe that taking multivitamins will present chronic diseases. But studies show that multivitamins may not provide the health benefits people expect from it and in some cases the opposite has been found.

       Dr. Tim Byers of the University of Colorado School of Medicine suggests people want to easily take a pill instead of eating a healthy diet and this is why they believe that vitamin supplements are relatively harmless.

     It is shocking to know that multivitamin supplements can actually cause more harm than good. (A recent study at the University of Washington reported that taking vitamin C, vitamin E and folate supplements did not reduce the risk of lung cancer) Another study but taking beta carotene supplements by smokers actually increased the incidence of lung cancer.

      Researchers at Copenhagen University Hospital found in trails involving 180,938 people that antioxidant supplements increased mortality by 5 percent.

       Dr. Christopher G. Slatore of the University of Washington states, “Our study of supplemental multivitamins, vitamin C, vitamin E and folate did not show any evidence for a decreased risk of lung cancer.”    

      World Cancer Research Fund says that there is not enough evidence to support the claim that multivitamins can lower the risk of contracting cancer. Prof. Martin Wiseman, medical and scientific adviser to WCRF has advised people to eat a healthy diet of fresh fruit and vegetables, rather than rely on supplements.

     There is no doubt that vitamins and minerals are essential for optimum health. But the supply must come from dietary sources and not through supplements. Because the body may not be able to assimilate the vitamins and minerals from the supplements or the dosage may be far in excess of what the body needs.        
   

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The harmful effects of skin whitening creams

     Many Asian and African women feel inferior about their skin colour. They think a fair skin is more beautiful and are willing to squander a fortune on whitening creams that promise a fair complexion.

    Most of these skin- whitening creams contain hydroxyquinone-a bleaching chemical, Clobetasol–a strong steroid and mercury.

    How does hydroxyquinone lighten the skin colour? It strips the melanin, the skin’s natural pigmentation and inhibits its production. But melanin is the skin’s natural protection from the sun’s ultraviolet rays. When melanin’s production is suppressed, the natural protection to the skin against the sun’s UV rays is no longer available. The skin becomes susceptible to cancer. That is why the skin-whitening creams come with instructions advising people to use sun-protection creams along with their products.

      Clobetasol can interfere with the secretion of hormones in the body and can lead to infertility and obesity.

      Mercury can seep into blood stream through the skin and can cause damage to the brain and to the kidneys. When it affects the brain cells, it could cause depression and psychosis. When it affects the kidney, it could cause kidney failure.

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Reducing Kids’ salt intake reduces soft drink consumption
 

     Children who eat less salt, drink fewer sugar-sweetened soft drinks, according to researchers at the St. George’s University of London, England.

     Sugar-sweetened soft drinks are a significant source of calorie intake in children. It has been shown that sugar-sweetened soft drink consumption is related to obesity in young people. Reducing sugar-sweetened soft drinks may significantly lower the risk of obesity, elevated blood pressure and later-in-life heart attack and stroke, reports American Heart Association.

     Dr. Feng J.He, MD and her colleagues analyzed data from the National Diet and Nutrition Survey in Great Britain. They found that children eating a lower-salt diet drank fewer sugar-sweetened soft drinks. From their research, they predicted that reducing salt intake by 1 gram each day would reduce sugar-sweetened soft drink consumption by 27 grams  per day, after considering other factors such as age, gender, bogy weight and level of physical activity.
     If children aged 4 to 18 years cut their salt intake intake by half  (3 grams per day), there would be a decrease of approximately two sugar-sweetened soft drinks per week per child, so each child would decrease calorie intake by almost 250 kcal per week. Not only would reducing salt intake lower blood pressure in children, but it could also play a role in helping to reduce obesity,” Dr. He said.
  
 Dr. He recommends that parents check labels, choose low-salt food products and not add salt during cooking and at the table. She also urges consumers to challenge the food industry to make a gradual and sustained reduction in the amount of salt added to children’s food products. “Small reduction in the salt content of 10 percent to 20 percent cannot be detected by the human salt taste receptors,” Dr. He said.   

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7 tips to prevent osteoporosis

     Here are seven tips for women offered by Harvard Medical School to strengthen the bones and preventing osteoporosis. (Osteoporosis is a medical condition where the bones become so brittle that even a mild fall could lead to fracture)    

1.      Get vital nutrients: Eat a healthy diet that provides potassium, magnesium, phosphorus, calcium and vitamin D.

2.      Exercise: Get at least 30 minutes of bone-strengthening exercises such as brisk walking or resistance exercise.

3.      Don’t smoke: Smokers lose bone faster and have higher fracture rates.

4.      Know your risk: Osteoporosis screening through BMD (Bone Mineral Density) testing is recommended for older women and women who take medicine that increase the risk factors.

5.      Consider bone preserving drugs: Post menopausal women who have had a fracture or received a BMD score of 2.5 or worse should consider taking an osteoporosis medication.

6.      Be aware of depression connection: Research has found that women with a history of depression have lower bone density. They also have higher levels of cortisol, a hormone related to bone loss. So, if you are treated for depression, consider having a BMD list.

7.      Maintain a healthy weight: Weighing less than 127 pounds or having a BMI less than 21 is a risk factor for osteoporosis. Also if you lose weight during the menopausal transition, you are more likely to lose bone. Avoid ultra low-calorie diets that eliminate whole food groups.  

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Job Stress raises heart disease risk

   People who have a stressful job ran a 70% higher chance of developing heart disease, compared to people whose job is not stressful, according to European Heart Journal.
     The study involved more than 10,000 UK civil servants, from messengers to top bosses. The study started 40 years ago and is continuing till today. The study monitored how stressful each employee rated his/her job, heart rates, blood pressure readings, eating habits, smoking habits, drinking habits and level of cortisol (a stress hormone) in the blood.

     The team leader Dr. Tarani Chandola from the University College, London, found a close link between CHD (Coronary Heart Disease) and job stress. The link was more pronounced among male employees than female employees.

     Research had already shown an association between stress and illness; but the reason for this association was not clear. The researchers in this study say they understood the biological mechanisms that have nothing to do with lifestyle. No matter what the lifestyle is, if the job is stressful, these biological mechanisms are persistently there.

     The researchers found that stress seems to have an impact on a part of our nervous system that regulates how the heart works, how well it beats and the pulse rate. They also found that the neuroendocrine system which releases hormones, is somewhat distrupted in people who are stressed.
     The risk of heart disease and heart attack was present for stressed employees no matter what position they held.

In This Issue

1.There's nothing fresh about air fresheners

2.Be choosy when eating fish

3.Multivitamins can cause more harm than good

4.The harmful effects of skin whitening creams

5.Reducing kids' salt intake reduces soft drink consumption

6.7 tips to prevent osteoporosis

7.Job stress raises heart disease risk

..............................

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